Keeping with the theme of my last vase, I went out into the garden had a look around and decided it was another edible vase.
I gathered some green and purple sprouting broccoli, kale and beetroot leaves and finished it off with a branch of chillies from the kitchen garden. That’s when I thought “It’s a stir-fry vase”.
We will be enjoying the contents of this vase for dinner tomorrow night! I am linking up with Cathy and other gardeners who share their vases on Monday & Tuesday, thanks for having a look.