Garden share collective – July

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I am very happy to be linking up with a group of fellow gardeners from around the world who share what has been happening in their gardens in the last month.  This initiative was started by Lizzie from strayed from the table, to share and encourage  us to grow more of the food we eat.

It has been a dry start to winter here in Adelaide, I make the mistake of not watering enough thinking it will rain soon, or, the soil is OK from the last rain forgetting when that was.  Even with the little rain we have had the weeds have been pulling up pretty easily!!  I was chatting with my friend over the fence yesterday laughing about how much weeding we do!

Harvesting

I staggered my broccoli planting this year and have already harvested 2 big heads and have been harvesting off the side shoots waiting for the next lot to be ready.  We are not big cauliflower eaters but I couldn’t resist a purple cauli so have 1 in and it’s already heading.

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This bed of leafy greens has been supplying all of our salad greens, the red lollo lettuce self seeded in this bed and it has worked out perfectly.

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Looking forward to some fennel and peas, just noticed the first of the red podded peas, looking forward to them.

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The kitchen garden is supplying us with all of our herbs:parsley, coriander, oregano, thyme, still getting some chillies, spinach and beetroot leaves.

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Planting

I have cleared and got the strawberry bed ready for the runners in the next week or so, some more beetroot and maybe an advanced broccoli seedling.

Jobs to do

I have got a new garden gadget, a soil blocker so will be making some blocks for seedlings, stay tuned for that post.  I have a bed of perennials to prune as well and will need to spray the orchard before bud burst for curly leaf and fungal disease.

orchard pruned

orchard pruned

Thanks for having a look around, hope you have been able to get out into your garden.

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In a vase on a Monday- a working vase

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My vase from last week was ready for the compost today and I was ready for a new creation from my garden.  I can remember years ago in winter buying little posies of herbs sprinkled with flowers and wanted to create something like that today.

I decided it would be a working vase, a vase for the kitchen to pick from when needed.

  • Parsley
  • Basil heads
  • Sage
  • Corriander
  • Thyme
  • Rosemary
  • Jonquils
  • Apricot branches – fake willow

Thanks to Cathy for this great idea It is a challenge I am enjoying more each week.  To see what others have in their vases head over to rambling in the garden.