I love seeds, when you see that first show of life, a little green head poking out, for me it is one of the most exciting things!
This time of year in both hemispheres of the world fellow gardeners and bloggers are getting their seed fixes. I have seen magnificent seed charts, read a great story about obsessive seed disorder (O-Seed-D) and spent hours deciding what seeds to plant myself. All that time I have spent deciding and looking has made me late in planting the seeds I need for my autumn/winter harvest.
Hello seedlings! The saviors of my garden for those many times when:
- I have been late in planting seeds
- Or when I have neglected my seeds and they have dried out
- Not many have germinated
- I just need 1 or 2 more for that spot
- They have been reduced! I can almost never refuse a seedling in need of a loving home…
These came home with me
So in my garden both seed and seedling have a place, how about in yours?
February, Phew glad it’s over! It’s a hard month on the garden. My garden was in fairly decent form early in the month and went downhill from there. While the shade cloth frames protected the plants from the scorching heat these domes became aphid breading grounds. It didn’t take long either, 3 days of being covered and the jalapeno leaves were covered. A strong jet of water blasted them off and I was pleasantly surprised how well they came back and are still producing.
I didn’t do a lot of gardening this month there were no new plantings, a little weeding, lots of covering/shading and plenty of harvesting and preserving.
start of the month
rhubarb going well
flowes & oregano
end of the month
Our dog is a super snooper, if she is snooping there is a rodent somewhere that we can’t see and she will do whatever she can to get to it.
she has the scent
This is a gardening blog why am I writing about rats? Because as Mr gardening hands says:
“they are everywhere, don’t worry about them, they won’t come near you, they are as afraid of you as you are of them.”
I’m going to put it out there, I am frightened of rats, ok and mice as well,so when the dog starts snooping around I am on alert. You know what I mean, heart starts racing, eye’s darting around everywhere looking for that rat that is going to run straight at me up my leg and…… I don’t know what really. Still it’s enough for me to stand inside while I send out the hunting party, Mr GH and dog to find out what is capturing her attention. Now this post is really a word of warning to fellow gardeners, this time last year my kitchen garden was stripped bare of it’s chilies by rats, the one’s that I shouldn’t be able to see but last year our dog and the neighbor’s cats couldn’t keep them under control because I could see them. I grow basil in my kitchen garden and around this time of year in Adelaide it’s going to seed. I love the leggy seed heads on the basil, so did the rats last year they were all over it, at night I could see them climbing the branches eating the seeds. I even found the seeds heads stored away in between some bricks on the other side of the yard, that is how much they like them.
I had forgotten about all of that until the other day when the dog was going mad around the kitchen garden, I saw the seed heads on the basil and remembered last year! Yikes, that is not going to happen again, off with their heads!
The weekend just gone temps were 39 and 41 degrees here in Adelaide, way too hot for me to be out in the garden so instead I pickled the jalapenos I picked earlier in the week.
I mentioned in my last post that we LOVE jalapenos, I had a pretty small harvest last year and we didn’t have enough to last us through the year, it was tragic. That was not going to happen again!
I planted 7 plants this year and covered the bed they are in with the white bird exclusion netting for the first time, it has been a great success and will use it on more beds. It has stopped the blackbirds from digging up the bed which has allowed the mulch to stay in place and do it’s job over summer, the soil has been protected and the plants have been healthy.
Ready to go
The recipe I am sharing is one I got from my mum, a family heirloom, enjoy!
For every kilogram of jalapeño’s you will need the following, adjust the recipe according to the quantity of chillies you have.
- 625ml vinegar of your choice I use white vinegar.
- 625ml water
- 50g sea salt or pickling salt, non-iodized salt
- 20 peppercorns
- 20 mustard seeds
- Sterilise your jars and lids immediately before adding chillies. I boil then in a pot on the stove and take them only when I am ready to fill them.
- Wash your chillies and with gloves on start slicing them into 5mm thick pieces – don’t worry about being too precise.
- Once they are all sliced I put the vinegar, water and salt into a large saucepan and bring it to a slow boil.
- Start filing your sterilised jars with the jalapeños leaving a centimetre or so at the top.
- Drop in a few peppercorns and mustard seeds.
- Carefully pour the hot liquid into your filled jars to cover the jalapeños.
- Immediately put the lids on as tight as you can and leave to cool.
- Once cool the middle of the lids should of popped in, if not it means they are not air tight and I would put the jar in the fridge and use immediately or do that jar again.
Leave your delicious pickles for at least 2wks before opening. I think they reach their peak about 1mth after pickling. They gradually become softer over time and best eaten within 12mths.